Course. Perfection of professional qualifications. comp
Content: Совершенствование профессионально-квалификационного состава и структуры работников подразделения 26% (151.00 KB)
Uploaded: 31.07.2013
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Introduction 3
1. Improvement of the professional and qualification structure and structure of the employees of the subdivision 5
1.1. Staff of the enterprise 5
1.2. Frame structure 6
1.3.Analysis of the professional qualification structure 10
2. Analysis of the professional and qualification structure and structure of the employees of the unit 15
2.1. Characteristics of the subdivision by main technical and economic indicators 15
2.2. Analysis of the composition and structure of personnel in the enterprise 17
2.3. Labor movement in the enterprise 19
2.4. Professional and qualifying staff 21
2.5. Analysis of the level of mechanization and automation 23
3. Optimization of the professional and qualification composition of personnel 37
3.1. Development of measures to improve the professional and qualification composition 37
3.2. Calculating the effectiveness of the proposed activities 44
Conclusion 48
List of sources used 50
1. Improvement of the professional and qualification structure and structure of the employees of the subdivision 5
1.1. Staff of the enterprise 5
1.2. Frame structure 6
1.3.Analysis of the professional qualification structure 10
2. Analysis of the professional and qualification structure and structure of the employees of the unit 15
2.1. Characteristics of the subdivision by main technical and economic indicators 15
2.2. Analysis of the composition and structure of personnel in the enterprise 17
2.3. Labor movement in the enterprise 19
2.4. Professional and qualifying staff 21
2.5. Analysis of the level of mechanization and automation 23
3. Optimization of the professional and qualification composition of personnel 37
3.1. Development of measures to improve the professional and qualification composition 37
3.2. Calculating the effectiveness of the proposed activities 44
Conclusion 48
List of sources used 50
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