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Preparation of products from potatoes and root vegetabl

Content: Блюда из картофеля и корнеплодов.docx (683.38 KB)
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Diploma thesis for the specialty of secondary vocational education "Technology of public catering products". Volume 70 pages. Full title of the work: Organization of the process of preparation and preparation of complex hot culinary products from potatoes and root vegetables in a restaurant using modern technologies and equipment.
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